Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
580
Calories
46g
Protein
38g
Fat
13g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Stuffing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 Tbsp. butter or margarine
- 4 boneless chicken breast halves
- 1 Box (6 oz.) Pepperidge Farm Farmhouse one step chicken stuffing mix
- 1 can campbell's cream of chicken or 98% fat free cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded Cheedar cheese
- =
Directions
1
Heat butter in skillet.
2
Add chicken and cook 12 to 15 min or until done.
3
Remove chicken.
4
Prepare stuffing in skillet according to pkg. directions except let 2 min.
5
Top with chicken.
6
Mix soup and milk.
7
Pour over chicken.
8
Sprinkle with cheese.
9
Cover and heat through.
Recipe sourced from
fandom