Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cups All-purpose flour
- 2/3 cup Sugar
- 1/2 tsp Salt
- 3/4 cup (1-1/2 sticks) cold butter or margarine
- 2 Eggs
- 1 can (14 oz) sweetened condensed milk (not evaporated milk)
- 1 1/2 tsp Maple flavor
- 2 cups Chopped nuts
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
- =
Directions
Heat oven to 350°F.
In large bowl, stir together flour, sugar and salt; cut in butter until crumbly.
Stir in 1 beaten egg.
Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.
Bake 25 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and maple flavor; stir in nuts.
Sprinkle chocolate chips evenly over prepared crust.
Gently spread nut mixture evenly over chocolate.
Return to oven.
Bake 25 minutes or until golden.
Cool completely in pan on wire rack.
Cut into bars.
Store tightly covered at room temperature.