Photo: Spencer Davis
Shrimp Tacos
21 ingredients
15 min + 10 min
8
openrecipes
I made these a couple of weeks ago because I had a wicked craving for fish tacos and all I had on hand was shrimp. So I made ...
Estimated Nutrition (whole recipe, rough)
904
Calories
44g
Protein
49g
Fat
84g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Shrimp
- 2 Tablespoons Canola Oil
- 1-1/2 pound Shrimp, Peeled And Deveined, Tails Removed
- 1 can (6 Ounces Approx) Mexican Tomato Sauce Or Enchilada Sauce
- 1/2 teaspoon Cumin
- Slaw:
- 1/2 head Cabbage, Sliced Thin
- 1/2 head Purple Cabbage, Sliced Thin
- 1 whole Jalapeno, Chopped
- 1/2 cup Whole Milk
- 1/2 cup Mayonnnaise
- 1 teaspoon White Vinegar
- 1 Tablespoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper
- 1/2 bunch Cilantro, Roughly Chopped
- EXTRAS:
- 16 whole Corn Tortillas, Warmed
- Pico De Gallo
- Avocado Slices
- Lime Wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes