Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 8-oz. wheels of Brie
- 2 cups panko breadcrumbs
- 2 Tbs. chopped fresh cilantro
- 1 cup sliced toasted almonds
- 2 cups all-purpose flour
- 1 Tbs. white pepper
- 2 cups buttermilk
- Vegetable or peanut oil for frying
- Jalapeño jelly for dipping
- Apple or pear slices, optional
- =
Directions
1. Cut each wheel of cheese into 6 equal-sized wedges. Combine breadcrumbs, cilantro and almonds, and set aside. Combine flour and white pepper in separate mixing bowl.
2. Coat cheese wedges in following order: flour mixture, buttermilk, flour mixture, buttermilk and breadcrumbs.
3. Heat oil to medium-high, or 350F. Add cheese, and cook about 1 1/2 minutes. Using tongs, remove from oil, and drain well on paper towels. Serve with jalapeño jelly for dipping and apple or pear slices, if desired.