Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
261
Calories
1g
Protein
27g
Fat
5g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 small cloves garlic
- 1/2 tsp. coarse salt
- 1/4 cup fresh lime juice (3 to 4 limes)
- 3 Tbs. dark sesame oil
- 2 Tbs. vegetable oil
- 1 Tbs. cider vinegar
- 1/4 tsp. Dijon mustard
- 2 Tbs. chopped fresh cilantro
- 2 tsp. grated lime peel
- =
Directions
1
With mortar and pestle or on cutting board using flat side of chef’s knife, mash garlic and salt to paste.
2
In small bowl or glass jar with tight-fitting lid, combine garlic paste, lime juice, both oils, vinegar and mustard. Whisk or shake until well blended. Add cilantro and lime peel and mix well.
Recipe sourced from
fandom