Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
772
Calories
21g
Protein
21g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup Flour
- 1 1/2 tsp Baking powder
- 1 tsp Salt
- 1/2 tsp Baking soda
- 1 Egg
- 1/8 cup Soft shortening
- 3/4 cup Orange juice
- Thin rind of 1⁄2 orange
- 1 cup Sugar
- 1 cup Cranberries
- 1 cup Nuts
Directions
1
Sift together flour, baking powder, salt and baking soda.
2
"Mix" in blender egg, shortening, orange juice, orange rind and sugar.
3
Add cranberries & nuts, for 2 cycles at "chop." empty into flour mixture.
4
Mix by hand until moistened.
5
Bake in a greased 9x5 pan at 350f for 50 to 60 minutes.
Recipe sourced from
fandom