Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
156
Calories
1g
Protein
0g
Fat
41g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cup Granny Smith Apples peeled and chopped
- 2 cup Raw cranberries
- 1 1/2 tsp Lemon juice
- 1 1/2 cup White sugar
- ===
Directions
1
Preheat oven to 325 F.
2
In a shallow 2 qt. casserole, mix cranberries and chopped apples.
3
In a small bowl mix lemon juice and white sugar.
4
Sprinkle this mixture over the cranberries and apples and mix together until just moistened.
5
In another bowl mix together all ingredients for topping and sprikle over the top of the cranberry mixture.
6
Bake at 325 F for 1 hr. and 15 min.
7
be sure to use quick oats. If regular oats are used the recipe will be runny.
Recipe sourced from
fandom