Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 6 tbsp Butter or margarine
- 1/3 cup HERSHEY'S Cocoa
- 1 can (14 oz) sweetened condensed milk (not evaporated milk)
- 1/2 cup Water
- 2 Eggs, beaten
- 1/2 tsp Vanilla extract
- 1/2 tsp Imitation maple flavor
- 1 cup Coarsely chopped walnuts
- 1 Unbaked 9-inch pie crust
- =
Directions
Heat oven to 350 F.
Melt butter in medium saucepan over low heat.
Add cocoa; stir until smooth.
Stir in sweetened condensed milk, water and eggs; beat with whisk until well blended.
Remove from heat; stir in vanilla, maple flavor and walnuts.
Pour into pastry shell.
Bake 40 to 45 minutes or until center is set.
Cool slightly.
Serve warm or cold.
Garnish as desired.
Refrigerate leftover pie.