Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 4 Eggs, separated
- 3/4 cup Sugar, divided
- 1 tsp Vanilla extract
- 1/2 cup All-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/2 tsp Baking soda
- 1/4 tsp Baking powder
- 1/2 tsp Salt
- 1/3 cup Water
- CHOCOLATE GLAZE (recipe follows)
- PUMPKIN FILLING (recipe follows)
- =
Directions
Prepare PUMPKIN FILLING.
Heat oven to 375°F. .
Line 15-1/2 x10-1/2 x 1-inch jelly-roll pan with foil.
Generously grease foil.
Beat egg whites in large bowl on high speed of mixer until soft peaks form; gradually add 1/2 cup sugar, beating
until stiff peaks form.
Beat egg yolks and vanilla in medium bowl 3 minutes; gradually add remaining 1/4 cup sugar, beating 2 .
additional minutes..
Combine dry ingredints; add to yolk mixture alternately with water, beating on low speed just until smooth.
Gradually fold chocolate mixture into beaten whites with rubber spatula until well blended.
Spread batter evenly in prepared pan.
Bake 12 to 15 minutes or until top springs back when touched lightly.
Immediately loosen cake from edges of pan; invert on clean towel sprinkled with powdered sugar.
Carefully peel off foil. .
Immediately roll cake in towel, starting from narrow end; place on wire rack to cool completely.
Carefully unroll cake; remove towel.
pread cake with filling; reroll without towel.
Spoon glaze over top .
Refrigerate until just before serving.
Cover; refrigerate leftover dessert.