Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2/3 cup Plus 3/4 cup sugar, divided
- 1/3 cup HERSHEY'S Cocoa
- 1 cup Water
- 1/3 cup Butter or margarine
- 2 1/2 tsp Vanilla extract, divided
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Shortening
- 1/2 cup Milk
- 1 Egg
- 1/2 cup Chopped nuts
- 1 1/3 cups All-purpose flour
- 1/2 tsp Salt
- 1/8 tsp Baking powder
- 1/2 cup Shortening
- 3 tbsp Cold water
- PASTRY CRUST (recipe follows)
- SWEETENED WHIPPED CREAM (recipe follows)
- =
Directions
Prepare PASTRY CRUST. Heat oven to 350°F.
In medium saucepan, stir together 2/3 cup sugar and cocoa; stir in water.
Cook over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute.
Remove from heat; add butter and 1-1/2 teaspoons vanilla, stirring until butter is melted.
Set aside.
In small bowl, stir together flour, remaining 3/4 cup sugar, baking powder and salt; add shortening, milk and
remaining 1 teaspoon vanilla.
Beat on medium speed of electric mixer 2 minutes.
Add egg; beat 2 minutes.
Spoon batter into prepared crust.
Stir chocolate mixture; gently pour over batter.
Sprinkle nuts over top.
Bake 55 to 60 minutes or until wooden pick inserted in cake portion comes out clean.
Cool slightly; serve warm with SWEETENED WHIPPED CREAM.