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Mincemeat Stuffing
Photo: K8

Mincemeat Stuffing

8 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

741
Calories
18g
Protein
3g
Fat
162g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Apple 1 medium (182g) 95
White Bread 1 slice (30g) white 79
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 16 oz Mincemeat, fresh or canned
  • 4 cups bread crumbs or 1 loaf white bread torn into pieces
  • 1 small Onion, chopped
  • 1 apple, cubbed
  • 1 stalk celery, sliced
  • 1 cup dried cranberries, I use Crazons by Ocean Spray
  • =

Directions

1

Preheat oven to 450 degrees.

2

Mix all ingredients together in a large baking pan or a mixing bowl.

3

Either bake stuffing alone or in a bird (If in a bird, add the gizzards to the mix).

4

Bake for 1 hour or until done at 450.

Recipe sourced from fandom

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