Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
211
Calories
6g
Protein
0g
Fat
48g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 20 potatoes
- 8 onions, chopped
- salt & Pepper
- poultry seasoning
- =
Directions
1
Peel & cut up potatoes, boil till tender and drain.
2
Add 1 to 1/2 stick of butter, salt & pepper to taste and mash chunky.
3
Add about 1 tbsp of poultry seasoning or more if desired.
4
Saute onions in butter till just turning brown but do not burn.
5
Add to potato mixture and stir well.
6
Taste and adjust seasonings.
7
Stuff a 20-25 lb turkey and roast turkey as usual.
8
Can make stuffing up to 2 days ahead and keep refrigerated in a bowl till ready to stuff bird.
Recipe sourced from
fandom