Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
155
Calories
2g
Protein
10g
Fat
12g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cup half and half
- 1 pack instant vanilla pudding mix
- 3 1/2 cup whipped topping
- 1 cup nuts
- 1 cup gingersnaps
- 1/2 cup canned pumpkin
- 1 1/2 tbsp pumpkin pie spice
- 1 9-inch graham cracker pie cr
- =
Directions
1
Pour half and half or milk into large bowl.
2
Add pie filling mix.
3
Beat with wire whisk until well blended.
4
Let stand 5 minutes.
5
Fold in whipped topping and remaining ingredients.
6
Spoon into crust.
7
Freeze until firm, about 6 hours.
8
Remove from freezer.
9
Let stand about 10 minutes to soften before serving.
Recipe sourced from
fandom