Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1208
Calories
26g
Protein
28g
Fat
217g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 cup Mashed ripe banana (about 3 medium)
- 1/2 cup Chopped maraschino cherries, well drained
- 1 can (11 oz) mandarin orange segments, well drained
- 1/2 cup Chopped dates OR Calimyrna figs
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
- COCOA GLAZE (recipe follows)
- =
Directions
1
Heat oven to 350°F.
2
Beat butter and sugar in large bowl until light and fluffy.
3
Add eggs and vanilla; beat well.
4
Stir together flour, baking soda and salt; add alternately with mashed banana to butter mixture, blending well.
5
Stir in cherries, orange segments, figs and chocolate chips.
6
Divide batter evenly between prepared pans.
7
Bake 40 to 50 minutes or until golden brown.
8
Cool; remove from pans.
9
Drizzle tops of loaves with COCOA GLAZE.
10
Store tightly wrapped.
Recipe sourced from
fandom