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Thanksgiving Loaf
Photo: Pille R. Priske

Thanksgiving Loaf

17 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

1086
Calories
36g
Protein
46g
Fat
141g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sunflower Seed 1 oz (28g) hulled 165
Cashew 1 oz (28g / ~18 nuts) 157
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Wheat Bread 1 slice (30g) white 79
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Almond 1 almond (1.2g) 7
Celery 1 stalk (40g) 6
Celery Seed 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Millet not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 cup Cooked lentils
  • 3 cup Steamed brown rice
  • 1/2 cup Dry oatmeal or cornmeal
  • 1/2 cup Almond or cashews, ground fine ¾ cup (approx.)
  • tomato juice
  • 1/4 cup Sunflower seeds, ground fine
  • 1 cup Chopped celery
  • 1 cup Chopped tomatoes
  • 1 Heaping tablespoon of sage Garlic power (optional can be added while eating)
  • 3 cup Cooked millet
  • 1 cup Whole wheat bread crumbled (3 slices)
  • 1 cup Chopped onions
  • 1 tbsp Light vegetable oil
  • 1/2 tsp Celery seed ground
  • Salt to taste
  • =

Directions

1

Lightly saute onions in a mixture of water and oil.

2

Add celery and tomatoes, but only saute very little to soften and stop.

3

Combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff.

4

Add water if the mixture seems too dry.

5

Place in lightly oiled loaf pans.

6

Bake at 350 °F.

7

For 1 hour.

8

Serve with favourite veggy ``gravy"" (optional).

9

After baking, cover with towel to keep moist, or if you like it dry, don"t cover.

10

Serve with parsley "gravy" entered separately.

Recipe sourced from fandom

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