Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
895
Calories
29g
Protein
26g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Granulated sugar
- 3/4 cup Packed brown sugar
- 1/2 cup Butter, softened
- 1/4 cup Milk
- 2 tbsp Orange juice
- 1 Egg
- 3 cup Flour
- 1 tbsp Baking soda
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 2 1/2 cup Coarsely chopped cranberries
- 1 cup Chopped nuts
- Orange
- ===
Directions
1
Heat oven to 37Lightly grease cookie sheet.
2
Mix sugars and butter in large bowl.
3
Stir in milk, orange juice and egg.
4
Stir in flour, baking powder, salt and baking soda.
5
Stir in cranberries and nuts.
6
Drop by rounded teaspoonfuls onto cookie sheet.
7
Bake 10 to 15 minutes or until light brown around the edges.
8
Immediately remove from cookie sheet; cool.
9
Drizzle with orange glaze.
Recipe sourced from
fandom