Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
377
Calories
2g
Protein
28g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Cocoa
- 3 1/2 cup Icing sugar
- 1/4 cup Whipping cream
- 1/2 cup Butter
- 2 tbsp Coffee, very strong
- 1/2 cup Pecans, coarsely chopped
- =
Directions
1
Stir together cocoa and icing sugar in large bowl till well blended.
2
There should be no lumps.
3
Melt butter over medium heat.
4
Add coffee and beat with an electric beater till smooth.
5
Fold in pecans.
6
Turn into wax paper lined loaf pan.
7
Smooth top with knife dipped in warm water.
8
Refrigerate till set.
9
When set, turn and cut into squares.
Recipe sourced from
fandom