Estimated Nutrition (whole recipe, rough)
Counts 4 of 10 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 can (14-ounce) EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
- 1 pckg (18.25-ounce) chocolate cake mix with pudding
- 1 cup Water
- 2 Large eggs
- 1/2 cup Vegetable oil
- 1/2 cup Coffee liqueur
- Creamy Coffee Filling
- Espresso Sauce
- Chocolate-covered coffee beans
- =
Directions
Preheat oven to 350 degrees. Grease 5 (8-inch) round cake pans.
Reserve 1/4 cup EAGLE BRAND for Creamy Coffee Filling.
In large bowl, beat 3/4 cup EAGLE BRAND, cake mix, water, eggs and oil until blended.
Pour 1 cup batter into each prepared pan.
Bake at 350 degrees for 13 to 14 minutes.
Cool in pans on wire racks 10 minutes.
Remove from pans; cool completely on wire racks.
Prepare Creamy Coffee Filling and Espresso Sauce.
Brush each cake layer evenly with liqueur.
Place 1 layer in 4-quart trifle dish or bowl; top with 1 1/2 cups Creamy Coffe Filling.
Drizzle with 1/2 cup Espresso Sauce.
Repeat procedure with remaining cake layers, 1 cup chocolate filling, and 1/4 cup sauce, ending with cake layer.
Garnish with chocolate-covered coffee beans.
Chill. Store covered in refrigerator.