Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
804
Calories
46g
Protein
19g
Fat
108g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Celery, chopped
- 1/4 cup Onion, chopped
- 3 tbsp Butter or margarine
- 3 1/2 cup Cubed or crumbed bread, use Turkey Stuffing Bread
- 3/4 cup Chicken or turkey broth
- 1/4 cup Walnuts (optional)
- Salt, to taste
- Pepper, to taste
- =
Directions
1
Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl.
2
Add warmed broth and season and mix until well belnded.
3
Stuff bird or bake in a covered casserole at 350°F. for 20 minutes.
Recipe sourced from
fandom