Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
141
Calories
7g
Protein
11g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cup Borden Egg Nog
- 1 pack Instant vanilla pudding mix
- 1 x (4 serving size)
- 1/2 pint Whipping Cream
- =
Directions
1
In large bowl,combine 1 ½ cups canned borden egg nog, chilled and one 4 serving size package instant vanilla flavor pudding mix; blend well.
2
Fold in ½ pint whipping cream,whipped.chill.
3
Use as topping for pie,cake or fruit.makes about 3 ½ cups.
Recipe sourced from
fandom