Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 quart Heavy Cream
- 6 Eggs
- 1 Sugar
- 2 Bourbon
- =
Directions
1
Separate eggs.
2
Beat yolks, add sugar.
3
Add bourbon slowly while beating.
4
Beat egg whites until stiff.
5
Fold whites into egg yolk mixture, then fold whipped cream into mixture.
6
Refrigerate for more than 4 days.
7
Stir frequently to avoid separation.
8
Color will change to a pale Serve w/nutmeg or cinnamon.
9
Serve in: Highball Glass
Recipe sourced from
fandom