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Eggnog French Toast
Photo: Wesual Click

Eggnog French Toast

5 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cup Prepared eggnog
  • 12 slice Stale bread, thick
  • 8 tbsp Unsalted butter
  • =

Directions

1

Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.

2

Melt 2 tbls butter in a skillet over medium heat.

3

Add 2-3 slices of bread.

4

Fry until golden.

5

Repeat with remianing bread.

Recipe sourced from fandom

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