Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
698
Calories
20g
Protein
25g
Fat
96g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Sifted flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 Eggs, well beaten
- 2 cup Eggnog
- 6 tbsp Vegetable oil
- 1 cup Chopped nutmeats, pecans or english walnuts
- =
Directions
1
Sift flour with baking powder,soda and salt.
2
Combine eggs,eggnog and shortening.
3
Add mixture to sifted dry ingredients.
4
Mix until smooth.
5
Fold in nuts.
6
Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.
Recipe sourced from
fandom