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Linda Armstrong Kelly's Texas Guacamole
Photo: Thought Catalog

Linda Armstrong Kelly's Texas Guacamole

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

296
Calories
5g
Protein
22g
Fat
27g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 ripe avocados
  • 1 tablespoon white onion, grated
  • 1 1/2 tablespoon of picante sauce
  • a squeeze of fresh lemon
  • a pinch of garlic salt
  • =

Directions

1

Grate a white onion and place in a mixing bowl. Add chopped avocados, a squeeze of fresh lemon juice, your favorite picante sauce and a pinch of garlic salt. Mix together and enjoy!

Recipe sourced from fandom

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