Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
367
Calories
10g
Protein
22g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups of heavy cream
- 6 cups of whole milk
- 12 ounces white chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- 1 block of dark chocolate
- =
Directions
1
Using a vegetable peeler, shave chocolate into curls; set aside.
2
Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes). Do not boil.
3
Remove mixture from the flame. Immediately pour over white chocolate. When chocolate begins to melt, gently stir to combine.
4
Whisk in vanilla. Continue whisking until light foam forms.
Recipe sourced from
fandom