Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
915
Calories
23g
Protein
28g
Fat
144g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup butter
- 1 cup evaporated raw cane sugar or 1/3 cup fruit syrup
- 1 large egg
- 3 large egg whites
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 3 1/2 cups unbleached flour
- 2 1/2 teaspoons baking soda
- 1/3 cup white chocolate chips
- 1/2 cup raspberries
- =
Directions
1
Preheat oven to 350°F. Cream together the butter and sugar. Add the eggs and egg whites in stages. Mix in the lemon juice and zest. Combine the flour and baking soda. Mix the dry ingredients into the batter. Mix in the white chocolate chips. Fold in the raspberries.
2
Portion the cookies and bake for 7–10 minutes.
Recipe sourced from
fandom