Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Butter
- 12 oz Evaporated milk
- 4 cup Sugar
- 10 oz Large marshmallows
- 2 oz Unsweetened chocolate chopped
- 12 oz Semisweet chocolate chips
- 12 oz Milk chocolate, chopped
- 1 tbsp Vanilla
- 2 cup Chopped walnuts or pecans
Directions
Makes 5 pounds in 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved.
Heat to boiling.
Turn heat to low, cover and continue boiling for 5 minutes without stirring.
Turn heat to warm and stir in marshmallows until dissolved.
Add each kind of chocolate in turn, stirring until melted.
Stir in vanilla and nuts.
Pour into lightly buttered 9x13-inch pan.
Let stand until firm, about 8-10 hours, before cutting.