Estimated Nutrition (whole recipe, rough)
601
Calories
20g
Protein
7g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 egg
- 1/2 cup matzoh meal
- 1 tsp baking powder
- 1 cup blanched almonds
- 1 cup sugar
- 1/2 tsp vanilla
- =
Directions
1
Blend egg yolks and sugar.
2
Add matzoh meal, baking powder, vanilla, and almonds.
3
Beat egg whites till they hold a stiff peak.
4
Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan.
5
Bake in a pre-heated 350f oven for 40-50 minutes.
6
Turn upside down on a plate to cool.
7
Serve plain or with strawberries and whipped cream.
Recipe sourced from
fandom