Estimated Nutrition (whole recipe, rough)
197
Calories
6g
Protein
19g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 Matzos
- 4 Eggs
- Vegetable Oil for frying
- =
Directions
1
Soak matzos in water for 10 minutes until soft.
2
Put in a colander to drain and set aside.
3
Beat eggs well in a large bowl.
4
Squeeze all liquid out of the matzos and add to the eggs.
5
Beat the mixture well.
6
Heat oil (about 2 inches) in a frying pan.
7
With a large spoon, drop into hot oil.
8
Turn once oe twice until golden brown.
9
Drain on paper towels.
10
Serve hot with honey, jam or syrup.
11
These are delicious for passover breakfast.
Recipe sourced from
fandom