Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup matzo meal
- 1 1/2 cup boiling water
- 1/2 cup shortening
- 4 egg
- 1 tsp salt
- 2 tbsp sugar
- =
Directions
1
Preheat oven to 450 degrees.
2
Dissolve salt and sugar in boiling water, pour over matzo meal.
3
Mix well and let stand for 5 minutes.
4
Add melted shortening and eggs, mix well.
5
Pour into greased muffin tin and bake for 15 to 20 minutes in 450 degree oven.
6
Let cool and serve.
Recipe sourced from
fandom