Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
514
Calories
14g
Protein
17g
Fat
79g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 5 tsp Instant coffee
- 1/2 cup Boiling water
- 2 1/2 cup Milk
- 1/4 cup Potato starch
- 2/3 cup Sugar
- 1/8 tsp Salt
- 3 oz Chocolate, chopped
- =
Directions
1
Mix coffee and boiling water; add milk.
2
Stir potato starch, sugar and salt in top of double boiler.
3
Slowly stir in milk mixture; add chocolate.
4
Place over boiling water; stir until blended (about 4 minutes).
5
Cover; cook for another 10 minutes, stirring occasionally.
6
Pour into a serving bowl; cool.
Recipe sourced from
fandom