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Passover Brownies
Photo: Ella Olsson

Passover Brownies

9 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

396
Calories
8g
Protein
26g
Fat
31g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 18 oz chocolate chip
  • 1 1/2 cube of margarine
  • 6 egg
  • 3/4 tsp salt
  • 2 1/4 cup sugar
  • 3 tsp vanilla
  • 1 1/2 cup matzoh meal
  • =

Directions

1

Preheat oven to 350 degrees.

2

Grease 9 by 13 inch pan.

3

Melt chocolate chips with margarine.

4

Beat eggs, salt, and sugar till light.

5

Add vanilla.

6

Add matzah cake flour and mix well.

7

Bake 35 minutes.

Recipe sourced from fandom

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