Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
233
Calories
6g
Protein
12g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup honey
- 1 1/2 tsp fresh lemon juice
- 2 cup roasted cashews
- =
Directions
1
In a heavy saucepan, preferably nonstick, bring the honey and lemon juice to a boil over medium-high heat.
2
Add the nuts and cook, stirring constantly, until the mixture thickens and darkens (be careful not to let it burn),
3
about 15-20 minutes.
4
Pour out onto a nonstick pan, such as a jellyroll pan or a large skillet moistened with cold water and spread to a
5
thickness of about ¼ inch.
6
Let cool completely.
7
When fully hardened, break into small pieces.
8
Makes about ¾ pound of candy.
9
Store in a tightly sealed tin.
Recipe sourced from
fandom