Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
155
Calories
2g
Protein
6g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pint basket California strawberries, stemmed and halved
- 3 tablespoons sugar
- 1 tablespoon heavy cream
- 1 tablespoon Grand Marnier
- 1 tablespoon Brandy
- 1/2 teaspoon cracked black pepper
- =
Directions
1
In bowl combine ingredients, toss gently. Cover and refrigerate 1 hour. Serve over vanilla ice cream in stemmed glasses. Yield: 4 servings
Recipe sourced from
fandom