Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
6g
Fat
38g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 Eggs, beaten
- 2/3 cup Matzo cake meal
- 1/8 tsp Salt
- 1/2 tsp Potato flou
- =
Directions
1
Beat eggs, cake meal, potato floour and salt.
2
Knead well.
3
Roll out on floured board to ¼ inch thickness.
4
Cut into ¼ inch cubes.
5
Fry in deep fat heated to 375°F.
6
Until brown.
7
Drain--serve in soup.
Recipe sourced from
fandom