Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
694
Calories
24g
Protein
7g
Fat
133g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 10 Eggs
- 1 cup Water
- 1/2 cup Potato flour
- ===
Directions
1
Beat eggs, blend potato flour and water and add to eggs, beat.
2
Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom
3
side only and overturn onto towell.
4
Place small amount of liver on ½ leaf on browned side and roll up (like cigar size).
5
Fry on both size.
Recipe sourced from
fandom