Skip to main content
Strawberry Fruit Frost
Photo: Massimo Adami

Strawberry Fruit Frost

8 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

372
Calories
4g
Protein
2g
Fat
95g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Apple Juice 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Peach 1 medium (150g) 59
Strawberry 1 cup (152g) 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1/2 cups California strawberries, stemmed
  • 2 small (or 1 1/2 large), thoroughly ripe bananas, broken into 1-inch pieces
  • 1 cup frozen or canned peach slices
  • 1 cup apple juice
  • 1 tablespoon honey
  • 1 cup ice cubes
  • =

Directions

1

In container of blender, combine all ingredients except ice cubes; blend until smooth. Gradually add ice cubes with motor running; blend until smooth. Makes 2 servings (about 2 cups each serving)

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.