Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 pint baskets fresh California Strawberries,
- stemmed & divided
- 1/4 cup sugar
- 1 cup dry red wine
- 2 tablespoons lemon juice
- 1 1/2 tablespoons frozen orange juice
- concentrate, thawed
- Sparkling water
- Orange Slices
- Mint sprigs, for garnish
- =
Directions
In large bowl crush 1/2 basket of the strawberries with the sugar. Add wine, lemon juice and orange juice concentrate, stirring to dissolve sugar. Pour into shallow pan; freeze until firm. To serve, fill 4 stemmed glasses with spoonfuls of sangria ice and the remaining strawberries, halved (reserve 4 whole strawberries for garnish). Fill with sparkling water. Garnish with whole strawberries, orange slices and mint sprigs. Serve with spoons and straws. Makes 4 servings.