Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
318
Calories
3g
Protein
20g
Fat
30g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 Package (10 ounces) - frozen sliced California strawberries in syrup, partially thawed
- 1 1/4 Cups - Vanilla Ice Cream
- 1/4 to 1/2 Cups - White Creme de Cacao
- 1/4 to 1/2 Cup - Brandy
- Sweetened Whipped Cream
- Semisweet Chocolate Curls, for garnish
- =
Directions
1
In blender combine strawberries, ice cream, creme de cacao and brandy; whirl until smooth. Pour into stemmed glasses. Garnish with whipped cream and chocolate curls. Serve immediately with straws and spoons. Makes 4 Servings
Recipe sourced from
fandom