Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
227
Calories
19g
Protein
3g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 containers (8 ounces each) vanilla or strawberry flavored yogurt
- 1 tub (8 ounces) Whipped Topping, thawed
- 2 cups sweetened chopped California strawberries
- 1 prepared graham cracker crumb crust (6 ounces)
- =
Directions
1
Stir yogurt gently into whipped topping until well blended. Stir in strawberries. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand in refrigerator 15 minutes or until pie can be cut easily. Garnish with additional topping and whole strawberries. Store leftover pie in freezer. Yield: 8 servings.
Recipe sourced from
fandom