Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
1037
Calories
30g
Protein
35g
Fat
149g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup butter or margarine
- 4 eggs
- 1 cup milk
- 1 cup flour
- 1 cup (6 ounces) semisweet chocolate pieces
- 1 pint basket fresh California strawberries, stemmed and sliced
- Powdered sugar
- =
Directions
1
Preheat oven to 425 degrees. Melt butter in 10-inch ovenproof skillet. In container of electric blender measure eggs, milk and flour, blend until smooth. Pour into hot skillet. Bake 2 minutes. Remove from oven; sprinkle chocolate pieces over pancake and return to oven. Bake 15 to 20 minutes until puffed and golden brown. Top with strawberries and dust with sugar. Serve immediately, cut into wedges.
Recipe sourced from
fandom