Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 2 packages (10 ounces each) frozen sliced California strawberries (sugar added), partially thawed
- 1/4-cup orange-flavored liqueur
- 1 cup whipping cream mint sprigs, for garnish (optional)
- =
Directions
Combine 1 package of the strawberries and their liquid with 2 tablespoons of the liqueur; set aside. Whip cream to form soft peaks; fold in berry-liqueur mixture until well blended. Pour into 4 stemmed glasses or dessert dishes; freeze until firm around the edges but still soft in the center, about 2 hours. Combine remaining package of strawberries and their liquid with remaining liqueur; spoon over frozen desserts, dividing equally. Garnish with mint. Serve at once. Makes 4 servings NOTE: Desserts, up to the point of adding sauce, can be completely frozen. Remove from freezer 10 to 15 minutes before adding sauce and serving.