Photo: Cala
Estimated Nutrition (whole recipe, rough)
225
Calories
18g
Protein
7g
Fat
19g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 quarts strawberry preserves
- 4 1/2 cups sour cream
- 1 1/2 cups sherry
- 6 tablespoons grenadine
- 3 cups of half and half
- 4 pints baskets fresh California strawberries, stemmed and halved
- Mint sprigs for garnish
- =
Directions
1
Whisk together strawberry preserves and sour cream until smooth. Stir in remaining ingredients. Cover and refrigerate several hours or overnight to blend flavors. Ladle into stemmed glass goblets and garnish with mint. Yield: 24 servings, 2/3 cups each
Recipe sourced from
fandom