Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
215
Calories
1g
Protein
12g
Fat
29g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb. (3 cups) frozen whole unsweetened California strawberries, thawed
- 2 lbs. (4 cups) butter, softened
- 6 oz. (1/2 cup) honey
- =
Directions
1
1. Thaw strawberries completely. Purée. Allow purée to come to room temperature. 2. Beat together butter and honey. Beat in strawberry purée until light and fluffy.* Cover and chill. 3. To serve, scoop 2.5 oz. (1/4 cup) into serving bowl. Serve with toast or English muffins. *Note: If butter separates, ingredients are too cold. Allow ingredients to warm, then beat until smooth. Yield: 24 Servings
Recipe sourced from
fandom