Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
375
Calories
50g
Protein
7g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb. 8 oz (3 cups) mayonnaise
- 1 lb. 8 oz (3 cups) sour cream
- 2 oz - 3/4 cup sliced green onions
- 2 tablespoons mustard
- 1 1/2 teaspoons tarragon
- 5 lbs. (200) cooked and peeled medium shrimp
- 6 lbs. – (6 quarts) fresh whole California strawberries
- =
Directions
1
1. Mix together mayonnaise, sour cream, green onions, mustard and tarragon. Chill. 2. For individual serving; spoon 1/4 cup sauce into small bowl. Arrange 3 oz. (about 8) shrimp and 4 oz. (1 cup) strawberries in cocktail coupe with dipping sauce in center. Yield: 24 Servings
Recipe sourced from
fandom