Photo: Sorin Gheorghita
Vegetarian puy lentil lasagne
19 ingredients
30 min + 1 hr
Serves 4
openrecipes
Try this hearty vegetarian version of a classic lasagne with a rich cheese sauce and earthy braised lentil filling.
Estimated Nutrition (whole recipe, rough)
1309
Calories
52g
Protein
58g
Fat
148g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- knob of butter
- 200g/7oz puy lentils
- 1 vegetable stock
- 1 tbsp garlic infused olive oilolive oil
- 1 onion
- 1 garlic
- 110g/4oz mushrooms
- 110g/4oz leek
- 1 x 400g/14oz can chopped tomatoes
- sea salt and freshly ground black pepper
- 6-9 sheets lasagne
- handful grated parmesan
- green salad
- 110g/4oz butter
- 85g/3½ oz plain flour
- 850ml/1½ pints milk
- 6 tbsp double cream
- 110g/4oz grated cheddar
- sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes