Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
100
Calories
4g
Protein
1g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 small green or red hot chile peppers, seeded and minced
- 1 medium tomato, seeded and chopped (about 1/2 cup)
- 3 Tbs. fresh lime juice
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 2 medium shallots, minced (about 1/3 cup)
- 2 tsp. soy sauce
- =
Directions
1
Place all ingredients in a medium bowl and mix well. Let stand 10 minutes before serving. The sambal will keep up to 3 days in a covered container in the refrigerator.
Recipe sourced from
fandom