Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
496
Calories
11g
Protein
15g
Fat
86g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Dijon Vinaigrette
- 1/4 cup red wine vinegar or cider vinegar
- 3 Tbs. olive oil
- 1 small clove garlic, minced
- 2 tsp. Dijon mustard
- 1/4 tsp. minced fresh oregano
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 10 long green beans
- 12 oz. baby purple potatoes
- 12 oz. baby white potatoes
- 16 cherry tomatoes
- 2 small stalks celery, thinly sliced
- 1/3 cup very thinly sliced red onion
- 1/4 cup chopped fresh parsley
- 3 Tbs. finely chopped dill pickle
- =
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom