Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
930
Calories
34g
Protein
27g
Fat
138g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 cups shredded Napa cabbage
- Salt
- 3 cups unbleached white flour
- 1 Tbs. raw sugar
- 1 stick butter, cut into small pieces
- 1 1/4 cups reduced-fat sour cream
- 2 Tbs. olive oil
- 1 large onion, finely chopped
- 1 medium carrot, finely chopped
- 3 cloves garlic, minced
- 1 Tbs. chopped fresh dill
- Freshly ground black pepper to taste
- =
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom