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Mango-Raspberry Frost
Photo: Pranjall Kumar

Mango-Raspberry Frost

6 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

363
Calories
11g
Protein
15g
Fat
52g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Mango 1 cup diced (165g) 99
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 cup raspberries
  • 2 cups milk
  • whipped cream
  • 1 mango, cubed
  • =

Directions

1

In blender, combine mango, raspberries and milk. Whip until smooth. Pour into chilled glasses. Top with whipped cream.

Recipe sourced from fandom

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